How sanctions have impacted Cubans' plates.
Democratic candidate Bernie Sanders recently made comments on Cuba that have stirred some criticism and controversy. Although Sanders condemned authoritarianism, he said that “it's unfair to simply say everything is bad” with respect to Cuba, as Sanders pointed to Fidel Castro’s massive literacy program put in place just after the 1959 socialist revolution. Between this literacy campaign and free education at all levels, Cuba continues to have a 99% literacy rate. However, what Sanders did not mention is that while Cuba has historically accomplished these things in spite of the U.S. Embargo, the impact of U.S. sanctions can be felt through other metrics and is only getting worse.
Trump’s tightening of U.S. sanctions has had a devastating effect on the already precarious Cuban food system.
Long before these comments Cubans on the island had been keeping a close eye on the 2020 US Presidential election; this year’s election is particularly important because of the recent crushing sanctions against Cuba that the Trump administration has put in place. Trump’s sanctions have happened in tandem with many political changes on the island. In 2019 Cubans approved a new Constitution that formally recognizes the operation of the market and legalizes forms of private property and business. These shifts continue to be within the single-party system and formalize an ongoing process of economic liberalization toward a mixed economy, which has been termed “market socialism.” Cuba’s new President Miguel Diaz-Canel assumed office on Oct 10, 2019, having served as the President of the Council of State and the Council of Ministers since 18 April 2018. Just before Diaz-Canel began, Trump activated a rarely used part of the Helms-Burton Act of 1996, which allows U.S. citizens to file claims against Cuba’s trading and investment partners for properties nationalized following the revolution 60 years ago. This is an effort to tighten the U.S. Embargo by forcing other countries to stop trading and investing in Cuba.
Trump’s tightening of U.S. sanctions has had a devastating effect on the already precarious Cuban food system. I have written about this extensively in my new book, Food in Cuba: The Pursuit of a Decent Meal», which is based on research I conducted in Santiago de Cuba between 2008 and 2019. Cuba imports 60 to 80% of food consumed on the island. Not only are direct food imports an issue, but reductions in imported agriculture inputs, including fuel to operate farm machinery also have severe impacts on domestic food production. For instance, in March 2019, Cuba produced 900,000 fewer eggs than the 5.7 million needed daily to satisfy national demand. As a measure to ensure basic food access, in May 2019 the government tightened the food rations, food items that had recently been more abundantly available in non-subsidized markets were now only available through the food ration. This included chicken, eggs, rice, beans, soap and other basic products that are only available in limited quantities. At hard currency stores there is also a limit on powdered milk to four packets per person, sausages to four packs per person and peas to five packets per person. Adjacent to actual food shortages, in early January 2020 the Cuban government announced that tanks of petroleum gas, the main cooking source for most Cubans, would be scarce. This scarcity is directly tied to a contract that was cancelled due to Trump’s sanctions.